Halloween and Food Allergies
Halloween treats often consist of common allergen ingredients such as peanuts, tree nuts, wheat, milk, and eggs.
Emily’s Tomato Soup
This tomato soup recipe comes from our founder, Emily Brown, who initially got it from her mother back home in Texas.
Whole Foods 5% Giving Day!
Shop Olathe and Overland Park locations to support Kansas City-based nonprofit provide healthy allergy friendly and gluten free foods! Food Equality Initiative (FEI) and Whole Foods are pleased to announce a partnership and giving opportunity to support FEI’s Allergy Friendly and Gluten Free Nutrition Assistance Program, which provides healthy “free-from” foods to patients diagnosed with food allergies and…
10,000 Pound Food Collection With Step Beyond Celiac KC5K
Food Equality Initiative and Step Beyond Celiac KC5K have partnered to collect 10,000 pounds of healthy gluten-free and allergy-friendly foods for families in Kansas City.
Blueberry Muffin No Bake Energy Balls
Recipe for Blueberry Muffin No Bake Energy Balls
Sponsor Highlight: SunButter
SunButter has been a Food Equality Initiative partner for the past three years and we are very pleased to participate in their mission of reaching out to those in need of allergy-friendly foods in their community.
