FEI Family Member: Brody Family
For four years, the Brody family has been living gluten free, but they did not start out as pros. “I didn’t know what celiac disease was.”
Sarah Guthrie
October 1, 2021
Free-From Blog
Welcome to the Free-From Blog where we keep all our news updates, tips & tricks articles, and more. Happy reading!
Menu
Navigating Adulthood with EoE
Similar to others who are diagnosed with eosinophilic esophagitis (EoE), I had never heard of this disease, let alone how to pronounce it.
Stephanie Ulrich
October 1, 2021
Dairy-Free, Nut-Free Horchata
This dairy-free and nut-free, Mexican classic is so easy to make and is the perfect complement to a spicy meal!
Kelsie Lauck
September 30, 2021
Food Laws: College Dining Plans
Thank you so much for joining us for part two of our new webinar series, Food Laws: College Dining Plans. Read the highlights here.
Sofia Gillespie
September 22, 2021
Lemon Zucchini with Potatoes
Zucchini is the squash that keeps on giving! Have you found yourself with an abundance of zucchini this fall? So have we. Try out this recipe for lemon zucchini with potatoes. Hopefully that will help you take out some of your stash!
Abigail Murray
September 8, 2021
Food is Food Allergy Medicine
In food allergy, we sometimes forget to think of food in a positive sense; that food can actually make you feel better. Food is medicine.
Sofia Gillespie
September 6, 2021
FOOD IS MEDICINE
Medicine was traditionally viewed as a drug, but we are understanding more that healthy food is medicine and should be made more accessible.
Sofia Gillespie
September 6, 2021
Food is EoE Medicine
Food is medicine is broadening people’s viewpoints in EoE to think outside the box: ‘hey, my child is being treated, it just isn’t a pill.’
Sofia Gillespie
September 6, 2021
Food is Celiac Disease Medicine
It takes collaboration with a registered dietician to learn how to eat gluten free in a way that nourishes the body. Food is medicine.
Sofia Gillespie
September 6, 2021
Flexible Giving: Time, Advocacy, & Money
Becoming involved in advocacy can boil down to becoming more knowledgeable, sharing that knowledge, and applying it to flexible volunteer opportunities.
Alex Hoskovec
September 1, 2021
Food Laws: Intro to Changemaking
Thank you so much for joining us for part one of our new webinar series, Food Laws: Intro to Changemaking.
Sofia Gillespie
September 1, 2021
The Grocery Store: A Scavenger Hunt
In order to get the free-from foods their bodies require, food allergic and celiac individuals have to spend a lot more on grocery shopping.
Sofia Gillespie
September 1, 2021
