The Food Labeling Modernization Act
This bill is a comprehensive effort to address numerous food labeling issues to require that food product packaging must disclose gluten-containing grains.
The History of Epinephrine
Epinephrine auto-injectors are devices used to deliver life-saving medication called epinephrine, also known as adrenaline.
Adding Sesame as Major Allergen
Food Equality Initiative signed on to a letter directed to Steven Hahn, Commission of Food and Drugs at the US Food and Drug Administration to add sesame as 9th top allergen.
A Brief History of the National School Lunch Program
Schools are required to accommodate all levels of food allergy at lunch because this is widely interpreted as a disability which is protected by law from discrimination.
Follow FEI’s Founder
Our founder, Emily Brown, has been nothing but busy since stay at home orders began.
Notable Black Voices In Food Allergy
Thank you for joining us for our webinar, For the Health: A Conversation on Race and Food Allergy. Our first installment brought together expert Black voices in the food allergy space.
FEI’s Response To FDA Labeling Regulations Change
Although the FDA guidelines recommend the top 8 allergens and 5 priority allergens not be substituted, this creates unnecessary anxiety for the food allergy community, particularly those who suffer from uncommon food allergies.
Food Insecurity and Food Allergy Policy
Food allergy policy should reflect the truth that people with food allergies can’t eat just a little bit of an allergen and be okay.
Food Insecurity Screening
Food insecurity affects 1 in 7 people in the United States.
Food Policy: Why You Should Care
Food Equality Initiative spent several days last week in Washington, D.C. participating in the National Anti-Hunger Policy Conference, lobbying for comprehensive food policy.
