This is my rendition of the popular millennial brunch dish – Avocado Toast. I have spent many yummy breakfasts over the past year perfecting my own recipe. I am happy with the result, and I make this at least once a week for my 4 ½ year old daughter and I. 

Avocado Toast

Sweet & Savory Avocado Toast


Avocado Spread

  • 2 Small Avocados mashed
  • 1 Tbsp Fresh lime juice – half of a lime
  • ½ tsp Everything Bagel seasoning

Fried Egg

  • 2 Large Eggs
  • pinch of salt and pepper
  • Unrefined coconut oil enough to cover the bottom of your skillet


  • 2 slices Whole grain bread
  • 2 tsp Honey 1 tsp for each slice of toast
  • 1 Tbsp Butter
  • Handful Arugula
  • Sprinkling Everything bagel seasoning
  • The other half of the lime


  • Mix together the avocado spread in a small bowl and set aside.
  • Heat your skillet on medium heat for a couple of minutes before you put the coconut oil in so that it melts quickly and heats up evenly.
  • Crack your eggs into a small bowl. You can do both in one bowl and fry them at the same time. I like to sprinkle a little salt and pepper on them before cooking them.
  • Slowly and carefully pour the eggs into the hot oil and let them fry for about 3-5 minutes depending on how crispy you like the bottom.
  • While the eggs are frying, get your bread toasted to the level you prefer.
  • When done, take eggs off the heat and set them aside.


  • Spread butter on each piece of toast. Drizzle with honey.
  • Distribute half of the Avocado Spread on each piece of toast. Split your fried eggs into 2 equal parts with one yolk on each piece and place those on each of the toast.
  • Sprinkle a little more of the Everything Bagel seasoning. Top with arugula and drizzle with juice from the other half of the lime. Enjoy immediately!

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