Between the three of us, we have two vegans, two allergic to nuts, and one allergic to wheat. This friendly pasta recipe accommodates all of those restrictions and is also fresh and delicious!
What is Tex-Mex, you may ask? It is a blend of Mexican, Spanish, and American flavors. Here is my recipe for my famous quesadillas!
This was my first time making enchiladas, but my mom bought some gluten-free tortillas at the store, so I figured now was the time to try.
Rather than go the vegetable route, I used polenta to form a surprisingly sturdy and delicious pizza crust.
Everyone agreed that the pasta dish had great flavor, and it is simple enough to throw together on a busy night, or when you just didn’t feel like cooking much.