Supplements – A Soy Story
Allergens, like soy, can hide in sneaky places.
Unforgettable Meal
“In the house of two, three can eat;” if somebody comes to visit us, we would always share the meal and make sure there is enough.
Silent Celiac
When Fox 4-Kansas City news anchor John Holt was diagnosed with celiac disease in 2004, he realized he was one of the millions of people who have the disease but don’t know it. Medical professionals estimate that more than 3 million individuals in the US have celiac disease, but about 83% are either undiagnosed or…
Food Is Medicine: The Vegan Diet
Contrary to popular belief, listening to my body and adapting a healthy vegan diet only made me love food more. It is a delicious medicine.
A Story of Tamales
For us, the tamales we ate was a form of communication stating ‘this is what I have, it may not be much but I share it with you with love.’
FEI Family Member: Rose Ladwig
Rose Ladwig says that FEI’s new delivery service, piloted in 2020, is “a God-send” and has made a huge difference treating her celiac disease.
FEI Advocate: Nehgar
Nehgar said, “I would love to do anything to help families across the nation, because it is really necessary. People are struggling.”
FEI Advocate: Dawn
Dawn said: I need to go to advocate. Someone can benefit from my story. People need to know what it is like to be an adult with food allergies.
Teal Pumpkin Project
Peyton can spot a teal pumpkin on Halloween at a front doorstep and know that the treats at that house are safe for her to take.
FEI Family Member: Brody Family
For four years, the Brody family has been living gluten free, but they did not start out as pros. “I didn’t know what celiac disease was.”
