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Polenta Pizza Crust


  • 1 1/2 cups Ground polenta
  • 3 1/2 cups Vegetable broth
  • 1 Tbsp Olive oil
  • 1 tsp Salt
  • 1 tsp Garlic powder
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1/2 tsp Parsley
  • 1/4 tsp Black pepper


  • Turkey pepperoni
  • Orange bell pepper
  • Red onion
  • Shredded mozzarella cheese
  • Shredded cheddar cheese


  • Bring the broth to a boil. Mix the spices together in a bowl and add to broth once it is boiling.
  • Carefully pour the polenta into the boiling broth. Let boil for 7-10 minutes until thickened, stirring constantly. Once you can drag the spoon across the bottom of the pan without the polenta immediately filling the hole, it is ready to take off the heat.
  • Place parchment paper on a baking pan. Once cool, scoop polenta onto the paper and form into 2 circles for your pizza crust. Put in refrigerator.
  • Preheat oven to 450°F. Prepare your pizza toppings.
  • Place crusts into preheated ovens for 15 minutes. Flip and bake for another 10 minutes or until baked all the way through.
  • Take crusts out of the oven and add your toppings. Return to the oven to broil for 5 minutes, keeping a close eye so not to burn your pizzas.
  • Let cool before enjoying.


Adapted from: http://www.wholelivinglauren.com/new-blog/2015/9/1/polenta-pizza-crust