Go Back

Sorbet Pops


  • 16 oz Bag of frozen fruit of choice
  • 2 Tbsp Maple syrup
  • Juice of 1/2 lemon or lime
  • 1/4 cup Water


  • Fill blender 3/4 of the way full with frozen fruit. Add maple syrup, lemon or lime juice, and water. Blend until ingredients create desired sorbet texture and thickness.
  • Pour into small mouthwash-sized cups. You can also use an ice cube tray. Insert a popsicle stick if desired.
  • Freeze for 1-2 hours. Enjoy!