"There are many that have a diagnosis who don’t realize it. And if they do know, it is challenging to eat the right things because of cost. Families have to make hard decisions and Food Equality Initiative helps them to make the right and healthy choices for their families."
Kimiko Gilmore, Assistant City Manager, Kansas City, MO
“Coming to the food pantry now consistently gives our family a secure feeling that we will have SAFE food on our table every day of the month.”
Lisa, Pantry Client
“I went to another food pantry and the only gluten free item I could find was a package of pancake mix. My son had to take sandwiches on pancakes for weeks. I am so thankful you are here. Now he can have bread.”
Maria, Pantry Client
“This is the first month I did not have to spend my bill money on rice milk. Thank you for your service.”
Food Equality Initiative, Inc. (FEI) is a recognized non-profit, public benefit corporation established in 2014 by Emily Brown and Amy Goode, to support the low-income food allergy and Celiac communities by providing safe, healthy gluten free and allergy friendly food, nutrition education and advocacy.