FEI Published in the Journal of Business Research
Food Equality Initiative was recently published in the Journal of Business Research in an article titled Food Access for All: Empowering Innovative Local Infrastructure. The authors of the journal article conducted research all across the United States involving various Social Entrepreneurial Organizations (SEOs) and their work to provide affordable food for low-income families and the impact they have in their local communities.
The article outlines several nonprofit organizations that work to provide affordable and healthy food access within their local communities. Food Equality Initiative was featured several times throughout the article as one of the only pantry partners that specialize in providing allergy-friendly food.
A large point in the journal article falls in line with our purpose here at FEI: low-income families are unable to afford nutritious food due to the increasing cost of healthy food. This problem causes these families to turn to cheaper food options—or less nutritious food—which causes their physical and mental health to decline. The likelihood of developing diabetes, along with many other diet preventable illnesses, increases when people experience food insecurity. That aside, it is even more difficult to find affordable and healthy options for individuals with serious food allergies or allergy related illnesses.
As one of the few “free-from” allergen food pantry providers, Food Equality Initiative is dedicated to serving the local community to help those in need get the food required to treat their chronic illnesses.
Brown was quoted again in the journal saying, “One of the things we are working on is being a leader; there is a need for awareness of [allergen] impact on food needs everywhere across the nation. I want to create a network of pantries to work together and establish best practices; create a new niche, a new sector within the emergency food industry.”
The journal article also discussed how non-profit organizations focused on helping food insecurity can better market to their clients and members of the community to increase impact and reach to those in need.