Sweet and Savory Avocado Toast

This is my rendition of the popular millennial brunch dish - Avocado Toast. I have spent many yummy breakfasts over the past year perfecting my own recipe. I am happy with the result, and I make this at least once a week for my 4 ½ year old daughter and I. 

Sweet & Savory Avocado Toast

Avocado Spread

• 2 Small Avocados (mashed)

• 1 Tbsp Fresh lime juice – half of a lime

• ½ tsp Everything Bagel seasoning

Fried Egg

• 2 Large Eggs

• pinch of salt and pepper

• Unrefined coconut oil (enough to cover the bottom of your skillet)

Toast

• 2 slices Whole grain bread

• 2 tsp Honey (1 tsp for each slice of toast)

• 1 Tbsp Butter

• Handful Arugula

• Sprinkling Everything bagel seasoning

• The other half of the lime

1. Mix together the avocado spread in a small bowl and set aside.

2. Heat your skillet on medium heat for a couple of minutes before you put the coconut oil in so that it melts quickly and heats up evenly.

3. Crack your eggs into a small bowl. You can do both in one bowl and fry them at the same time. I like to sprinkle a little salt and pepper on them before cooking them.

4. Slowly and carefully pour the eggs into the hot oil and let them fry for about 3-5 minutes depending on how crispy you like the bottom.

5. While the eggs are frying, get your bread toasted to the level you prefer.

6. When done, take eggs off the heat and set them aside.

ASSEMBLY:

1. Spread butter on each piece of toast. Drizzle with honey.

2. Distribute half of the Avocado Spread on each piece of toast. Split your fried eggs into 2 equal parts with one yolk on each piece and place those on each of the toast.

3. Sprinkle a little more of the Everything Bagel seasoning. Top with arugula and drizzle with juice from the other half of the lime. Enjoy immediately!