Blog:
Celiac Disease
Featured
I have seen amazing progress over the years in celiac disease research and a huge increase in awareness and availability of gluten-free foods. But what hasn’t changed is the cost.
It takes collaboration with a registered dietician to learn how to eat gluten free in a way that nourishes the body. Food is medicine for celiac disease.
With planning and a few tips and tricks, a delicious, gluten-free holiday meal is possible.
From navigating “gluten-reduced” beer options to the general lack of allergen labeling on alcohol, picking a drink is harder than you think.
What should individuals with celiac disease or gluten sensitivity consider when sharing homes with pets? Should our pets go gluten free too?