Resources

Resources 2021-05-18T21:59:08-05:00

Free-From Recipe Booklet

Food Insecure & Allergic

Adjusting to Meet Food Allergy Needs During the COVID-19 Pandemic

Food Equality Initiative, Inc. (FEI) is a recognized non-profit, public benefit corporation established in 2014 by Emily Brown and Amy Goode, to support the low-income food allergy and Celiac communities by providing safe, healthy gluten free and allergy friendly food, nutrition education, and advocacy.

 

300 East 39th Street

Kansas City, MO 64111

contact@foodequalityinitiative.org