From my personal experience, I felt that the resounding vibe of the 'allergy table' was that of fostering alienation, and if I could go back and change my experience and choose to sit at a 'regular lunch table,' I would.

United States Department of Agriculture (USDA) will now be including an ancient grain in the USDA’s Food Buying Guide for Child Nutrition Programs - sorghum.

My name is Anna, and even with my celiac diagnosis, I am still tempted to eat non gluten-free food!

Having food allergies has inspired me to learn how to cook and bake for myself. Baking and cooking have since become major elements of my self-care routine.

Halloween treats often consist of common allergen ingredients such as peanuts, tree nuts, wheat, milk, and eggs.

There’s nothing worse than living in fear that your children could have an allergic reaction at school, and you wouldn’t be there to help them.