From my personal experience, I felt that the resounding vibe of the 'allergy table' was that of fostering alienation, and if I could go back and change my experience and choose to sit at a 'regular lunch table,' I would.

My name is Anna, and even with my celiac diagnosis, I am still tempted to eat non gluten-free food!

Having food allergies has inspired me to learn how to cook and bake for myself. Baking and cooking have since become major elements of my self-care routine.

When Gavin was 3 years old, he was diagnosed with a severe food allergy to peanuts and tree nuts after reacting to a small bite of a peanut butter & jelly sandwich. Ever since that day, he has had to be careful with what he eats and wary of who prepares it for him.